Doughnuts – America’s Favorite Fried Treat Doughnuts are a beloved American indulgence, found everywhere from iconic chains like Krispy Kreme to small-batch artisanal shops. These fried (or sometimes baked) rings of sweet dough come in countless varieties—glazed, filled, powdered, or topped with creative flavors and textures. A staple of breakfast menus and dessert cases, doughnuts offer a comforting, nostalgic bite that blends crispy edges with soft, fluffy interiors. Home Cooks worldwide have embraced this treat, turning to Cookpad and DuckDuckGo to find food recipes that make it easy to recreate bakery-style doughnuts in their own kitchens. Whether you prefer classic yeast-raised doughnuts or cake-style versions, making them at home opens up endless customization possibilities. While fried doughnuts offer that quintessential flavor, baked doughnuts are a great alternative for those looking for a lighter option. From powdered sugar and chocolate glaze to maple bacon or matcha to...