Doughnuts – America’s Favorite Fried Treat
Doughnuts are a beloved American indulgence, found
everywhere from iconic chains like Krispy Kreme to small-batch artisanal shops.
These fried (or sometimes baked) rings of sweet dough come in countless
varieties—glazed, filled, powdered, or topped with creative flavors and
textures. A staple of breakfast menus and dessert cases, doughnuts offer a
comforting, nostalgic bite that blends crispy edges with soft, fluffy
interiors. Home Cooks worldwide have embraced this treat, turning to Cookpad
and DuckDuckGo to find food recipes that make it easy to recreate bakery-style
doughnuts in their own kitchens.
Whether you prefer classic yeast-raised doughnuts or
cake-style versions, making them at home opens up endless customization
possibilities. While fried doughnuts offer that quintessential flavor, baked
doughnuts are a great alternative for those looking for a lighter option. From
powdered sugar and chocolate glaze to maple bacon or matcha toppings, foodrecipes shared by Home Cooks worldwide on platforms like Cookpad inspire people
to get creative with this simple but satisfying treat.
Classic Glazed Doughnut Recipe (Yeast-Raised)
Ingredients:
- 2¼
teaspoons (1 packet) active dry yeast
- 2
tablespoons warm water (about 110°F/43°C)
- ¾ cup
warm milk
- ¼ cup
granulated sugar
- ½
teaspoon salt
- 1 egg
- ¼ cup
unsalted butter, softened
- 2½
cups all-purpose flour (plus extra for rolling)
- Oil
for frying (vegetable or canola)
For the glaze:
- 1½
cups powdered sugar
- ¼ cup
milk
- ½
teaspoon vanilla extract
Instructions:
- In a
small bowl, dissolve yeast in warm water and let it sit for 5–10 minutes
until foamy.
- In a
large bowl, mix the yeast mixture, warm milk, sugar, salt, egg, butter,
and flour. Stir until a soft dough forms, then knead for about 5 minutes
until smooth.
- Cover
and let the dough rise in a warm place for 1 hour, or until doubled in
size.
- Roll
out the dough on a floured surface to about ½ inch thick. Use a doughnut
cutter or two round cutters to shape doughnuts and holes.
- Place
on a floured tray, cover loosely, and let rise for 30–40 minutes.
- Heat
oil in a deep fryer or heavy pot to 350°F (175°C). Fry doughnuts 1–2
minutes per side until golden. Drain on paper towels.
- For
the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip warm
doughnuts into the glaze and let set.
FAQs about Doughnuts
Q: Can I bake doughnuts instead of frying?
Yes, baked doughnuts are an easy and healthier alternative. DuckDuckGo or
Cookpad can provide many such food recipes.
Q: What’s the difference between cake and yeast
doughnuts?
Cake doughnuts use baking powder and have a denser texture. Yeast doughnuts
rise longer and are lighter and fluffier.
Q: How do I store leftover doughnuts?
Store at room temperature in an airtight container for 1–2 days. Reheat briefly
in the microwave for freshness.
Q: Can I freeze homemade doughnuts?
Yes, freeze unglazed doughnuts in airtight containers. Reheat and glaze just
before serving.
Q: Where can I find creative doughnut ideas?
Browse Cookpad or use DuckDuckGo to find trending food recipes shared by Home
Cooks worldwide.
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